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Saturday, March 26, 2011

Dry Blizzard Champagne Case by Thomas Lemaire

This new revolutionary concept, designed by French designer Thomas Lemaire, called “Dry Blizzard” is the champagne case which is more or less a new technical approach for the high end champagne. The concept helps to keep the champagne chilled but without ice! It is done with a pool of dry ice at the bottom of the device which creates the cold effect thereby ensuring that the champagne is at desired temperature. The device has a battery and a small system that creates a current of cold air around the bottle. Also since it is in a case, the contact with the hot hand is avoided. So feel free and enjoy the sip of your chilled champagne!


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